Next Article in Journal
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L.
Previous Article in Journal
Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris
 
 
Review

Article Versions Notes

Foods 2022, 11(23), 3934; https://doi.org/10.3390/foods11233934
Action Date Notes Link
article xml file uploaded 6 December 2022 08:58 CET Original file -
article xml uploaded. 6 December 2022 08:58 CET Update https://www.mdpi.com/2304-8158/11/23/3934/xml
article pdf uploaded. 6 December 2022 08:58 CET Version of Record https://www.mdpi.com/2304-8158/11/23/3934/pdf
article supplementary file uploaded. 6 December 2022 08:58 CET - https://www.mdpi.com/2304-8158/11/23/3934#supplementary
article html file updated 6 December 2022 08:59 CET Original file -
article html file updated 1 March 2023 02:44 CET Update -
article html file updated 4 March 2023 01:34 CET Update https://www.mdpi.com/2304-8158/11/23/3934/html
Back to TopTop