Next Article in Journal
Effect of Pre-Emulsion of Pea-Grass Carp Co-Precipitation Dual Protein on the Gel Quality of Fish Sausage
Next Article in Special Issue
Mechanisms of Mitochondrial Apoptosis-Mediated Meat Tenderization Based on Quantitative Phosphoproteomic Analysis
Previous Article in Journal
Digestion Profiles of Protein in Edible Pork By-Products
Previous Article in Special Issue
Shrinkage Properties and Their Relationship with Degradation of Proteins Linking the Endomysium and Myofibril in Lamb Meat Submitted to Heating or Air Drying
 
 
Article

Article Versions Notes

Foods 2022, 11(20), 3193; https://doi.org/10.3390/foods11203193
Action Date Notes Link
article xml file uploaded 13 October 2022 12:09 CEST Original file -
article xml uploaded. 13 October 2022 12:09 CEST Update https://www.mdpi.com/2304-8158/11/20/3193/xml
article pdf uploaded. 13 October 2022 12:09 CEST Version of Record https://www.mdpi.com/2304-8158/11/20/3193/pdf
article supplementary file uploaded. 13 October 2022 12:09 CEST - https://www.mdpi.com/2304-8158/11/20/3193#supplementary
article html file updated 13 October 2022 12:11 CEST Original file -
article html file updated 1 March 2023 21:19 CET Update https://www.mdpi.com/2304-8158/11/20/3193/html
Back to TopTop