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Journal: Foods, 2022
Volume: 11
Number: 141
Article:
Whey-Adapted versus Natural Cow’s Milk Formulation: Distinctive Feeding Responses and Post-Ingestive c-Fos Expression in Laboratory Mice
Authors:
by
Erin L. Wood, Sarah N. Gartner, Anica Klockars, Laura K. McColl, David G. Christian, Robin E. Jervis, Colin G. Prosser, Elizabeth A. Carpenter and Pawel K. Olszewski
Link:
https://www.mdpi.com/2304-8158/11/2/141
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