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Journal: Foods, 2022
Volume: 11
Number: 3137

Article: Plant-Based Innovations for the Transition to Sustainability: A Bibliometric and in-Depth Content Analysis
Authors: by Małgorzata Krzywonos and Katarzyna Piwowar-Sulej
Link: https://www.mdpi.com/2304-8158/11/19/3137

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