Next Article in Journal
Nutritional Characterization, Antioxidant, and Lipid-Lowering Effects of Yellow Mombin (Spondias mombin) Supplemented to Rats Fed a High-Fat Diet
Next Article in Special Issue
Acute Oral Toxicity and Genotoxicity Test and Evaluation of Cinnamomum camphora Seed Kernel Oil
Previous Article in Journal
Incorporation of Blue Honeysuckle Juice into Fermented Goat Milk: Physicochemical, Sensory and Antioxidant Characteristics and In Vitro Gastrointestinal Digestion
Previous Article in Special Issue
Peanut Shell Extract and Luteolin Regulate Lipid Metabolism and Induce Browning in 3T3-L1 Adipocytes
 
 
Article

Article Versions Notes

Foods 2022, 11(19), 3066; https://doi.org/10.3390/foods11193066
Action Date Notes Link
article xml file uploaded 2 October 2022 12:03 CEST Original file -
article xml uploaded. 2 October 2022 12:03 CEST Update https://www.mdpi.com/2304-8158/11/19/3066/xml
article pdf uploaded. 2 October 2022 12:03 CEST Version of Record https://www.mdpi.com/2304-8158/11/19/3066/pdf
article supplementary file uploaded. 2 October 2022 12:03 CEST - https://www.mdpi.com/2304-8158/11/19/3066#supplementary
article html file updated 2 October 2022 12:05 CEST Original file -
article html file updated 28 February 2023 16:26 CET Update -
article html file updated 1 March 2023 14:41 CET Update https://www.mdpi.com/2304-8158/11/19/3066/html
Back to TopTop