Next Article in Journal
Effects of Daqu Attributes on Distribution and Assembly Patterns of Microbial Communities and Their Metabolic Function of Artificial Pit Mud
Next Article in Special Issue
Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects
Previous Article in Journal
Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery Industry
Previous Article in Special Issue
(Not) Communicating the Environmental Friendliness of Food Packaging to Consumers—An Attribute- and Cue-Based Concept and Its Application
 
 
Review

Article Versions Notes

Foods 2022, 11(18), 2927; https://doi.org/10.3390/foods11182927
Action Date Notes Link
article pdf uploaded. 19 September 2022 16:06 CEST Version of Record https://www.mdpi.com/2304-8158/11/18/2927/pdf-vor
article xml file uploaded 21 September 2022 02:46 CEST Original file -
article xml uploaded. 21 September 2022 02:46 CEST Update https://www.mdpi.com/2304-8158/11/18/2927/xml
article pdf uploaded. 21 September 2022 02:46 CEST Updated version of record https://www.mdpi.com/2304-8158/11/18/2927/pdf
article html file updated 21 September 2022 02:47 CEST Original file -
article html file updated 28 February 2023 14:19 CET Update https://www.mdpi.com/2304-8158/11/18/2927/html
Back to TopTop