Next Article in Journal
Characterization of Volatile Compounds by HS-GC-IMS and Chemical Composition Analysis of Colored Highland Barley Roasted at Different Temperatures
Next Article in Special Issue
Consumer Evaluation of Agricultural Products Produced in Areas Affected by Natural Disasters: A Case Study of Damaged Apples in Japan
Previous Article in Journal
Saponins from Pea Ingredients to Innovative Sponge Cakes and Their Association with Perceived Bitterness
 
 
Article

Article Versions Notes

Foods 2022, 11(18), 2918; https://doi.org/10.3390/foods11182918
Action Date Notes Link
article pdf uploaded. 19 September 2022 12:29 CEST Version of Record https://www.mdpi.com/2304-8158/11/18/2918/pdf-vor
article pdf uploaded. 19 September 2022 12:37 CEST Updated version of record https://www.mdpi.com/2304-8158/11/18/2918/pdf-vor
article xml file uploaded 20 September 2022 04:52 CEST Original file -
article xml uploaded. 20 September 2022 04:52 CEST Update -
article pdf uploaded. 20 September 2022 04:52 CEST Updated version of record https://www.mdpi.com/2304-8158/11/18/2918/pdf-vor
article html file updated 20 September 2022 04:53 CEST Original file -
article html file updated 20 September 2022 10:10 CEST Update -
article xml file uploaded 20 September 2022 10:29 CEST Update -
article xml uploaded. 20 September 2022 10:29 CEST Update https://www.mdpi.com/2304-8158/11/18/2918/xml
article pdf uploaded. 20 September 2022 10:29 CEST Updated version of record https://www.mdpi.com/2304-8158/11/18/2918/pdf
article html file updated 20 September 2022 10:30 CEST Update -
article html file updated 28 February 2023 14:14 CET Update https://www.mdpi.com/2304-8158/11/18/2918/html
Back to TopTop