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Journal: Foods, 2022
Volume: 11
Number: 2338

Article: Antioxidant and Cytoprotective Capacities of Various Wheat (Triticum aestivum L.) Cultivars in Korea
Authors: by Huijin Heo, Hana Lee, Jinhee Park, Kyeong-Hoon Kim, Heon-Sang Jeong and Junsoo Lee
Link: https://www.mdpi.com/2304-8158/11/15/2338

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