Next Article in Journal
Improving Soy Sauce Aroma Using High Hydrostatic Pressure and the Preliminary Mechanism
Next Article in Special Issue
Characteristics of Mussels-Derived Carbon Dots and Their Applications in Bio-Imaging and Detection of Riboflavin
Previous Article in Journal
Comparative Study of Bioactive Lipid Extraction from Squid (Doryteuthis gahi) by-Products by Green Solvents
Previous Article in Special Issue
Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems
 
 
Review

Article Versions Notes

Foods 2022, 11(15), 2189; https://doi.org/10.3390/foods11152189
Action Date Notes Link
article pdf uploaded. 23 July 2022 10:00 CEST Version of Record https://www.mdpi.com/2304-8158/11/15/2189/pdf-vor
article xml file uploaded 27 July 2022 08:03 CEST Original file -
article xml uploaded. 27 July 2022 08:03 CEST Update https://www.mdpi.com/2304-8158/11/15/2189/xml
article pdf uploaded. 27 July 2022 08:03 CEST Updated version of record https://www.mdpi.com/2304-8158/11/15/2189/pdf
article html file updated 27 July 2022 08:04 CEST Original file -
article html file updated 13 August 2022 03:17 CEST Update https://www.mdpi.com/2304-8158/11/15/2189/html
Back to TopTop