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Journal: Foods, 2022
Volume: 11
Number: 2172

Article: Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers
Authors: by Diva Cabral, Susana Caldas Fonseca, Ana Pinto Moura, Jorge C. Oliveira and Luís Miguel Cunha
Link: https://www.mdpi.com/2304-8158/11/14/2172

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