Next Article in Journal
Control of Enzymatic Browning in Strawberry, Apple, and Pear by Physical Food Preservation Methods: Comparing Ultrasound and High-Pressure Inactivation of Polyphenoloxidase
Next Article in Special Issue
Effect of Biogenic Amine-Degrading Lactobacillus on the Biogenic Amines and Quality in Fermented Lamb Jerky
Previous Article in Journal
Effects of Modified Atmosphere Packaging with Different Gas Ratios on the Quality Changes of Golden Pompano (Trachinotus ovatus) Fillets during Superchilling Storage
Previous Article in Special Issue
Impact of Industrial Practices on the Microbial and Quality Attributes of Fresh Vacuum-Packed Lamb Joints
 
 
Article

Article Versions Notes

Foods 2022, 11(13), 1940; https://doi.org/10.3390/foods11131940
Action Date Notes Link
article pdf uploaded. 29 June 2022 16:25 CEST Version of Record https://www.mdpi.com/2304-8158/11/13/1940/pdf-vor
article xml file uploaded 30 June 2022 06:07 CEST Original file -
article xml uploaded. 30 June 2022 06:07 CEST Update https://www.mdpi.com/2304-8158/11/13/1940/xml
article pdf uploaded. 30 June 2022 06:07 CEST Updated version of record https://www.mdpi.com/2304-8158/11/13/1940/pdf
article html file updated 30 June 2022 06:08 CEST Original file -
article html file updated 12 August 2022 23:19 CEST Update https://www.mdpi.com/2304-8158/11/13/1940/html
Back to TopTop