Next Article in Journal
Application of Design of Experiments to the Analysis of Fruit Juice Deacidification Using Electrodialysis with Monopolar Membranes
Next Article in Special Issue
Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy
Previous Article in Journal
Kinetics Crystallization and Polymorphism of Cocoa Butter throughout the Spontaneous Fermentation Process
 
 
Article

Article Versions Notes

Foods 2022, 11(12), 1768; https://doi.org/10.3390/foods11121768
Action Date Notes Link
article pdf uploaded. 15 June 2022 16:26 CEST Version of Record https://www.mdpi.com/2304-8158/11/12/1768/pdf-vor
article xml file uploaded 16 June 2022 05:59 CEST Original file -
article xml uploaded. 16 June 2022 05:59 CEST Update https://www.mdpi.com/2304-8158/11/12/1768/xml
article pdf uploaded. 16 June 2022 05:59 CEST Updated version of record https://www.mdpi.com/2304-8158/11/12/1768/pdf
article html file updated 16 June 2022 06:00 CEST Original file -
article html file updated 12 August 2022 20:37 CEST Update https://www.mdpi.com/2304-8158/11/12/1768/html
Back to TopTop