MDPI and ACS Style
Leite, A.; DomÃnguez, R.; Vasconcelos, L.; Ferreira, I.; Pereira, E.; Pinheiro, V.; Outor-Monteiro, D.; Rodrigues, S.; Lorenzo, J.M.; Santos, E.M.;
et al. Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork? Foods 2022, 11, 1650.
https://doi.org/10.3390/foods11111650
AMA Style
Leite A, DomÃnguez R, Vasconcelos L, Ferreira I, Pereira E, Pinheiro V, Outor-Monteiro D, Rodrigues S, Lorenzo JM, Santos EM,
et al. Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork? Foods. 2022; 11(11):1650.
https://doi.org/10.3390/foods11111650
Chicago/Turabian Style
Leite, Ana, Rubén DomÃnguez, Lia Vasconcelos, Iasmin Ferreira, Etelvina Pereira, Victor Pinheiro, Divanildo Outor-Monteiro, Sandra Rodrigues, José Manuel Lorenzo, Eva MarÃa Santos,
and et al. 2022. "Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?" Foods 11, no. 11: 1650.
https://doi.org/10.3390/foods11111650