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Journal: Foods, 2022
Volume: 11
Number: 1625
Article:
Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin
Authors:
by
Xin Xu, Zhiyi Zhang, Junlong Zhu, Dan Wang, Guoyan Liu, Li Liang, Jixian Zhang, Xiaofang Liu, Youdong Li, Jiaoyan Ren, Qianchun Deng and Chaoting Wen
Link:
https://www.mdpi.com/2304-8158/11/11/1625
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