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Journal: Foods, 2022
Volume: 11
Number: 1571

Article: Interaction between Gelatin and Mulberry Leaf Polysaccharides in Miscible System: Physicochemical Characteristics and Rheological Behavior
Authors: by Xiu-Xiu Zhang, Bu-Yan Liao, Zi-Jing Guan, Kiran Thakur, Mohammad Rizwan Khan, Rosa Busquets, Jian-Guo Zhang and Zhao-Jun Wei
Link: https://www.mdpi.com/2304-8158/11/11/1571

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