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Journal: Foods, 2022
Volume: 11
Number: 6

Article: Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake
Authors: by Željka Klir Šalavardić, Josip Novoselec, Mario Ronta, Dušica Čolović, Marcela Šperanda and Zvonko Antunović
Link: https://www.mdpi.com/2304-8158/11/1/6

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