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Journal: Foods, 2022
Volume: 11
Number: 22

Article: Flavor Chemical Profiles of Cabernet Sauvignon Wines: Six Vintages from 2013 to 2018 from the Eastern Foothills of the Ningxia Helan Mountains in China
Authors: by Xue Zhang, Keqing Wang, Xiaobo Gu, Xiaohan Sun, Gang Jin, Junxiang Zhang and Wen Ma
Link: https://www.mdpi.com/2304-8158/11/1/22

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