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Journal: Foods, 2022
Volume: 11
Number: 2

Article: Biofilm Formation Reduction by Eugenol and Thymol on Biodegradable Food Packaging Material
Authors: by Pavel Pleva, Lucie Bartošová, Daniela Máčalová, Ludmila Zálešáková, Jana Sedlaříková and Magda Janalíková
Link: https://www.mdpi.com/2304-8158/11/1/2

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