Next Article in Journal
Prediction in the Dynamics and Spoilage of Shewanella putrefaciens in Bigeye Tuna (Thunnus obesus) by Gas Sensors Stored at Different Refrigeration Temperatures
Next Article in Special Issue
Regulation of Structure and Quality of Dried Noodles by Liquid Pre-Fermentation
Previous Article in Journal
Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds
Previous Article in Special Issue
Effects of Tartary Buckwheat Bran Flour on Dough Properties and Quality of Steamed Bread
 
 
Article

Article Versions Notes

Foods 2021, 10(9), 2131; https://doi.org/10.3390/foods10092131
Action Date Notes Link
article pdf uploaded. 9 September 2021 13:27 CEST Version of Record https://www.mdpi.com/2304-8158/10/9/2131/pdf-vor
article supplementary file uploaded. 9 September 2021 13:27 CEST - https://www.mdpi.com/2304-8158/10/9/2131#supplementary
article xml file uploaded 17 September 2021 12:20 CEST Original file -
article xml uploaded. 17 September 2021 12:20 CEST Update https://www.mdpi.com/2304-8158/10/9/2131/xml
article pdf uploaded. 17 September 2021 12:20 CEST Updated version of record https://www.mdpi.com/2304-8158/10/9/2131/pdf
article html file updated 17 September 2021 12:21 CEST Original file -
article html file updated 17 September 2021 12:23 CEST Update -
article html file updated 30 July 2022 05:02 CEST Update https://www.mdpi.com/2304-8158/10/9/2131/html
Back to TopTop