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Journal: Foods, 2021
Volume: 10
Number: 2079

Article: Molecular Mechanisms through Which Short-Term Cold Storage Improves the Nutritional Quality and Sensory Characteristics of Postharvest Sweet Potato Tuberous Roots: A Transcriptomic Study
Authors: by Shuqian Zhou, Lu Chen, Gang Chen, Yongxin Li and Huqing Yang
Link: https://www.mdpi.com/2304-8158/10/9/2079

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