Next Article in Journal
Identification of the Specific Spoilage Organism in Farmed Sturgeon (Acipenser baerii) Fillets and Its Associated Quality and Flavour Change during Ice Storage
Next Article in Special Issue
Effect of High Hydrostatic Pressure on the Extractability and Bioaccessibility of Carotenoids and Their Esters from Papaya (Carica papaya L.) and Its Impact on Tissue Microstructure
Previous Article in Journal
Characterization and Determination of Nanoparticles in Commercial Processed Foods
Previous Article in Special Issue
Recovery of Bioactive Compounds from Strawberry (Fragaria × ananassa) Pomace by Conventional and Pressurized Liquid Extraction and Assessment Their Bioactivity in Human Cell Cultures
 
 
Article

Article Versions Notes

Foods 2021, 10(9), 2022; https://doi.org/10.3390/foods10092022
Action Date Notes Link
article pdf uploaded. 28 August 2021 10:42 CEST Version of Record https://www.mdpi.com/2304-8158/10/9/2022/pdf-vor
article xml file uploaded 31 August 2021 11:40 CEST Original file -
article xml uploaded. 31 August 2021 11:40 CEST Update https://www.mdpi.com/2304-8158/10/9/2022/xml
article pdf uploaded. 31 August 2021 11:41 CEST Updated version of record https://www.mdpi.com/2304-8158/10/9/2022/pdf
article html file updated 31 August 2021 11:42 CEST Original file -
article html file updated 31 August 2021 11:43 CEST Update -
article html file updated 1 September 2021 10:04 CEST Update -
article html file updated 30 July 2022 03:09 CEST Update https://www.mdpi.com/2304-8158/10/9/2022/html
Back to TopTop