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Journal: Foods, 2021
Volume: 10
Number: 1895

Article: Combination of the Check-All-That-Apply (CATA) Method and Just-About-Right (JAR) Scale to Evaluate Korean Traditional Rice Wine (Yakju)
Authors: by Sanghyeok Lee, Han Sub Kwak, Sang Sook Kim and Youngseung Lee
Link: https://www.mdpi.com/2304-8158/10/8/1895

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