Next Article in Journal
Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics
Next Article in Special Issue
Bacterial Community of Grana Padano PDO Cheese and Generical Hard Cheeses: DNA Metabarcoding and DNA Metafingerprinting Analysis to Assess Similarities and Differences
Previous Article in Journal
Waste Bread as Main Ingredient for Cookie Elaboration
Previous Article in Special Issue
Rice Bran Fermentation Using Lactiplantibacillus plantarum EM as a Starter and the Potential of the Fermented Rice Bran as a Functional Food
 
 
Article

Article Versions Notes

Foods 2021, 10(8), 1760; https://doi.org/10.3390/foods10081760
Action Date Notes Link
article pdf uploaded. 29 July 2021 17:16 CEST Version of Record https://www.mdpi.com/2304-8158/10/8/1760/pdf-vor
article xml file uploaded 1 August 2021 06:01 CEST Original file -
article xml uploaded. 1 August 2021 06:01 CEST Update https://www.mdpi.com/2304-8158/10/8/1760/xml
article pdf uploaded. 1 August 2021 06:01 CEST Updated version of record https://www.mdpi.com/2304-8158/10/8/1760/pdf
article html file updated 1 August 2021 06:02 CEST Original file -
article html file updated 27 July 2022 07:18 CEST Update https://www.mdpi.com/2304-8158/10/8/1760/html
Back to TopTop