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Journal: Foods, 2021
Volume: 10
Number: 1603

Article: New Insight into Bacterial Interaction with the Matrix of Plant-Based Fermented Foods
Authors: by Klaudia Gustaw, Iwona Niedźwiedź, Kamila Rachwał and Magdalena Polak-Berecka
Link: https://www.mdpi.com/2304-8158/10/7/1603

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