Next Article in Journal
Comparative Study of Several Machine Learning Algorithms for Classification of Unifloral Honeys
Next Article in Special Issue
Waste Bread as Main Ingredient for Cookie Elaboration
Previous Article in Journal
Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (Carya illinoinensis (Wangenh. K. Koch))
Previous Article in Special Issue
Effect of Sorghum on Rheology and Final Quality of Western Style Breads: A Literature Review
 
 

Order Article Reprints

Journal: Foods, 2021
Volume: 10
Number: 1542

Article: Dough Rheological Properties, Microstructure and Bread Quality of Wheat-Germinated Bean Composite Flour
Authors: by Denisa Atudorei, Olivia Atudorei and Georgiana Gabriela Codină
Link: https://www.mdpi.com/2304-8158/10/7/1542

MDPI provides article reprints in high quality with convenient shipping to destinations worldwide. The articles are printed in on premium paper with high-resolution figures. Our covers are customized to your article and designed to be complimentary to the journal. These reprints are ideal additions to your portfolio. Copy details: 135g/m2 paper, 2x stitched, full colour and glossy finish, orderable in quantities from 10 to 1000.

If you have any questions, or special requests, please write to our support team; we are happy to provide you with the information you need.

Reprint Options

If you need more than 400 copies, please contact us by e-mail (publisher@mdpi.com) and we will prepare an individual offer for you.

Order Cost and Details

Contact Person

Invoice Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop