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Journal: Foods, 2021
Volume: 10
Number: 1435

Article: Suitability Analysis of 17 Probiotic Type Strains of Lactic Acid Bacteria as Starter for Kimchi Fermentation
Authors: by Hee Seo, Jae-Han Bae, Gayun Kim, Seul-Ah Kim, Byung Hee Ryu and Nam Soo Han
Link: https://www.mdpi.com/2304-8158/10/6/1435

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