Next Article in Journal
Development and Application of Healthiness Indicators for Commercial Establishments that Sell Foods for Immediate Consumption
Next Article in Special Issue
Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea (Lithocarpus litseifolius [Hance] Chun) Prepared with Different Raw Materials and Drying Methods
Previous Article in Journal
Synergistic Effects of the Jackfruit Seed Sourced Resistant Starch and Bifidobacterium pseudolongum subsp. globosum on Suppression of Hyperlipidemia in Mice
 
 
Article

Article Versions Notes

Foods 2021, 10(6), 1432; https://doi.org/10.3390/foods10061432
Action Date Notes Link
article xml file uploaded 21 June 2021 10:23 CEST Original file -
article xml uploaded. 21 June 2021 10:23 CEST Update https://www.mdpi.com/2304-8158/10/6/1432/xml
article pdf uploaded. 21 June 2021 10:23 CEST Version of Record https://www.mdpi.com/2304-8158/10/6/1432/pdf
article html file updated 21 June 2021 10:25 CEST Original file -
article html file updated 27 July 2022 01:09 CEST Update https://www.mdpi.com/2304-8158/10/6/1432/html
Back to TopTop