Next Article in Journal
Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662
Next Article in Special Issue
Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers
Previous Article in Journal
Innovative Milling Processes to Improve the Technological and Nutritional Quality of Parboiled Brown Rice Pasta from Contrasting Amylose Content Cultivars
Previous Article in Special Issue
Environmental Behavior Spillover or Public Information Induction: Consumers’ Intention to Pay a Premium for Rice Grown with Green Manure as Crop Fertilizer
 
 
Article

Article Versions Notes

Foods 2021, 10(6), 1317; https://doi.org/10.3390/foods10061317
Action Date Notes Link
article xml file uploaded 8 June 2021 08:38 CEST Original file -
article xml uploaded. 8 June 2021 08:38 CEST Update -
article pdf uploaded. 8 June 2021 08:38 CEST Version of Record https://www.mdpi.com/2304-8158/10/6/1317/pdf-vor
article supplementary file uploaded. 8 June 2021 08:38 CEST - https://www.mdpi.com/2304-8158/10/6/1317#supplementary
article html file updated 8 June 2021 08:39 CEST Original file -
article xml file uploaded 8 June 2021 12:15 CEST Update -
article xml uploaded. 8 June 2021 12:15 CEST Update -
article pdf uploaded. 8 June 2021 12:15 CEST Updated version of record https://www.mdpi.com/2304-8158/10/6/1317/pdf-vor
article html file updated 8 June 2021 12:16 CEST Update -
article xml file uploaded 9 June 2021 10:56 CEST Update -
article xml uploaded. 9 June 2021 10:57 CEST Update https://www.mdpi.com/2304-8158/10/6/1317/xml
article pdf uploaded. 9 June 2021 10:57 CEST Updated version of record https://www.mdpi.com/2304-8158/10/6/1317/pdf
article html file updated 9 June 2021 10:58 CEST Update -
article html file updated 26 July 2022 23:18 CEST Update https://www.mdpi.com/2304-8158/10/6/1317/html
Back to TopTop