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Journal: Foods, 2021
Volume: 10
Number: 1120
Article:
Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products
Authors:
by
MarÃa del Carmen Razola-DÃaz, Eduardo Jesús Guerra-Hernández, Celia RodrÃguez-Pérez, Ana MarÃa Gómez-Caravaca, Belén GarcÃa-Villanova and Vito Verardo
Link:
https://www.mdpi.com/2304-8158/10/5/1120
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