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Journal: Foods, 2021
Volume: 10
Number: 1087

Article: Effects of Adding Legume Flours on the Rheological and Breadmaking Properties of Dough
Authors: by Tatiana Bojňanská, Janette Musilová and Alena Vollmannová
Link: https://www.mdpi.com/2304-8158/10/5/1087

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