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Journal: Foods, 2021
Volume: 10
Number: 1027

Article: Effects of Sodium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles Fabricated with Phase Separation Behavior
Authors: by Chuanai Cao, Xin Li, Yongchao Yin, Baohua Kong, Fangda Sun and Qian Liu
Link: https://www.mdpi.com/2304-8158/10/5/1027

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