Next Article in Journal
Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities
Next Article in Special Issue
Technological, Nutritional and Sensory Properties of an Innovative Gluten-Free Double-Layered Flat Bread Enriched with Amaranth Flour
Previous Article in Journal
Diversifying the Utilization of Maize at Household Level in Zambia: Quality and Consumer Preferences of Maize-Based Snacks
Previous Article in Special Issue
A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 1 April 2021 13:47 CEST Original file -
article xml uploaded. 1 April 2021 13:47 CEST Update https://www.mdpi.com/2304-8158/10/4/751/xml
article pdf uploaded. 1 April 2021 13:47 CEST Version of Record https://www.mdpi.com/2304-8158/10/4/751/pdf
article html file updated 1 April 2021 13:48 CEST Original file -
article html file updated 10 April 2021 22:47 CEST Update -
article html file updated 3 August 2021 23:51 CEST Update -
article html file updated 4 August 2021 00:08 CEST Update -
article html file updated 25 July 2022 10:21 CEST Update https://www.mdpi.com/2304-8158/10/4/751/html
Back to TopTop