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Journal: Foods, 2021
Volume: 10
Number: 689

Article: Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient
Authors: by Centhyea Chen, Umi Hartina Mohamad Razali, Fiffy Hanisdah Saikim, Azniza Mahyudin and Nor Qhairul Izzreen Mohd Noor
Link: https://www.mdpi.com/2304-8158/10/3/689

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