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Journal: Foods, 2021
Volume: 10
Number: 562
Article:
Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct
Authors:
by
Gilda Aiello, Raffaele Pugliese, Lukas Rueller, Carlotta Bollati, Martina Bartolomei, Yuchen Li, Josef Robert, Anna Arnoldi and Carmen Lammi
Link:
https://www.mdpi.com/2304-8158/10/3/562
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