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Journal: Foods, 2021
Volume: 10
Number: 286

Article: Volatilome and Bioaccessible Phenolics Profiles in Lab-Scale Fermented Bee Pollen
Authors: by Pasquale Filannino, Raffaella Di Cagno, Giuseppe Gambacorta, Ali Zein Alabiden Tlais, Vincenzo Cantatore and Marco Gobbetti
Link: https://www.mdpi.com/2304-8158/10/2/286

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