Next Article in Journal
Effect of Unsaturated Fatty Acids on Intra-Metabolites and Aroma Compounds of Saccharomyces cerevisiae in Wine Fermentation
Next Article in Special Issue
Proteins and Bioactive Peptides in High Protein Content Foods
Previous Article in Journal
Acceptance of a Nordic, Protein-Reduced Diet for Young Children during Complementary Feeding—A Randomized Controlled Trial
Previous Article in Special Issue
Effect of Cooking on Protein Digestion and Antioxidant Activity of Different Legume Pastes
 
 
Communication

Article Versions Notes

Action Date Notes Link
article xml file uploaded 30 January 2021 07:25 CET Original file -
article xml uploaded. 30 January 2021 07:25 CET Update https://www.mdpi.com/2304-8158/10/2/276/xml
article pdf uploaded. 30 January 2021 07:25 CET Version of Record https://www.mdpi.com/2304-8158/10/2/276/pdf
article html file updated 30 January 2021 07:26 CET Original file -
article html file updated 24 July 2022 07:32 CEST Update https://www.mdpi.com/2304-8158/10/2/276/html
Back to TopTop