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Journal: Foods, 2021
Volume: 10
Number: 3155

Article: Anti-Inflammatory Activity of Four Triterpenoids Isolated from Poriae Cutis
Authors: by Lijia Zhang, Mengzhou Yin, Xi Feng, Salam A. Ibrahim, Ying Liu and Wen Huang
Link: https://www.mdpi.com/2304-8158/10/12/3155

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