Next Article in Journal
Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria
Previous Article in Journal
Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention
 
 
Article

Article Versions Notes

Foods 2021, 10(12), 3132; https://doi.org/10.3390/foods10123132
Action Date Notes Link
article xml file uploaded 17 December 2021 12:02 CET Original file -
article xml uploaded. 17 December 2021 12:02 CET Update https://www.mdpi.com/2304-8158/10/12/3132/xml
article pdf uploaded. 17 December 2021 12:02 CET Version of Record https://www.mdpi.com/2304-8158/10/12/3132/pdf
article html file updated 17 December 2021 12:04 CET Original file -
article html file updated 30 July 2022 22:54 CEST Update https://www.mdpi.com/2304-8158/10/12/3132/html
Back to TopTop