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Nature’s “Free Lunch”: The Contribution of Edible Insects to Food and Nutrition Security in the Central Highlands of Madagascar
 
 

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Journal: Foods, 2021
Volume: 10
Number: 3033

Article: Edible Aquatic Insects: Diversities, Nutrition, and Safety
Authors: by Min Zhao, Cheng-Ye Wang, Long Sun, Zhao He, Pan-Li Yang, Huai-Jian Liao and Ying Feng
Link: https://www.mdpi.com/2304-8158/10/12/3033

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