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Journal: Foods, 2021
Volume: 10
Number: 3017
Article:
The Effect of 1-MCP on the Expression of Carotenoid, Chlorophyll Degradation, and Ethylene Response Factors in ‘Qihong’ Kiwifruit
Authors:
by
Yanfei Liu, Guowen Lv, Jiaxin Chai, Yaqi Yang, Fengwang Ma and Zhande Liu
Link:
https://www.mdpi.com/2304-8158/10/12/3017
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