Next Article in Journal
Enhancement of Anti-Proliferative Activity of the Extracts from Dehulled Adlay by Fermentation with Bacillus subtilis
Next Article in Special Issue
Nutrient-Optimized Beef Enhances Blood Levels of Vitamin D and Selenium among Young Women
Previous Article in Journal
Selection of Lactic Acid Bacteria with In Vitro Probiotic-Related Characteristics from the Cactus Pilosocereus gounellei (A. Weber ex. K. Schum.) Bly. ex Rowl
Previous Article in Special Issue
Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”
 
 
Review

Article Versions Notes

Foods 2021, 10(12), 2961; https://doi.org/10.3390/foods10122961
Action Date Notes Link
article pdf uploaded. 1 December 2021 14:55 CET Version of Record https://www.mdpi.com/2304-8158/10/12/2961/pdf-vor
article xml file uploaded 2 December 2021 04:47 CET Original file -
article xml uploaded. 2 December 2021 04:47 CET Update -
article pdf uploaded. 2 December 2021 04:47 CET Updated version of record https://www.mdpi.com/2304-8158/10/12/2961/pdf-vor
article html file updated 2 December 2021 04:48 CET Original file -
article xml file uploaded 16 December 2021 10:26 CET Update -
article xml uploaded. 16 December 2021 10:26 CET Update https://www.mdpi.com/2304-8158/10/12/2961/xml
article pdf uploaded. 16 December 2021 10:26 CET Updated version of record https://www.mdpi.com/2304-8158/10/12/2961/pdf
article html file updated 16 December 2021 10:28 CET Update -
article html file updated 30 July 2022 20:00 CEST Update https://www.mdpi.com/2304-8158/10/12/2961/html
Back to TopTop