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Journal: Foods, 2021
Volume: 10
Number: 2782

Article: Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?
Authors: by Fatma Boukid, Melisa Lamri, Basharat Nabi Dar, Marta Garron and Massimo Castellari
Link: https://www.mdpi.com/2304-8158/10/11/2782

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