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Journal: Foods, 2021
Volume: 10
Number: 2482
Article:
Antioxidant, Scavenging, Reducing, and Anti-Proliferative Activities of Selected Tropical Brown Seaweeds Confirm the Nutraceutical Potential of Spatoglossum asperum
Authors:
by
Bhakti Tanna, Babita Choudhary, Avinash Mishra, O. P. Chauhan, Manish Kumar Patel, Shadi Shokralla, Tarek K. Zin El-Abedin, Hosam O. Elansary and Eman A. Mahmoud
Link:
https://www.mdpi.com/2304-8158/10/10/2482
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