Next Article in Journal
Effects of Different Drying Methods on the Characterization, Dissolution Rate and Antioxidant Activity of Ursolic Acid-Loaded Chitosan Nanoparticles
Next Article in Special Issue
Conversion of Food Waste into 2,3-Butanediol via Thermophilic Fermentation: Effects of Carbohydrate Content and Nutrient Supplementation
Previous Article in Journal
Improvement in Lactose Tolerance in Hypolactasic Subjects Consuming Ice Creams with High or Low Concentrations of Bifidobacterium bifidum 900791
 
 
Review

Article Versions Notes

Foods 2021, 10(10), 2469; https://doi.org/10.3390/foods10102469
Action Date Notes Link
article pdf uploaded. 15 October 2021 14:39 CEST Version of Record https://www.mdpi.com/2304-8158/10/10/2469/pdf-vor
article xml file uploaded 18 October 2021 08:54 CEST Original file -
article xml uploaded. 18 October 2021 08:54 CEST Update -
article pdf uploaded. 18 October 2021 08:54 CEST Updated version of record https://www.mdpi.com/2304-8158/10/10/2469/pdf-vor
article html file updated 18 October 2021 08:55 CEST Original file -
article xml file uploaded 18 October 2021 12:20 CEST Update -
article xml uploaded. 18 October 2021 12:20 CEST Update https://www.mdpi.com/2304-8158/10/10/2469/xml
article pdf uploaded. 18 October 2021 12:20 CEST Updated version of record https://www.mdpi.com/2304-8158/10/10/2469/pdf
article html file updated 18 October 2021 12:22 CEST Update -
article html file updated 30 July 2022 11:10 CEST Update https://www.mdpi.com/2304-8158/10/10/2469/html
Back to TopTop