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Journal: Foods, 2021
Volume: 10
Number: 2442

Article: Assessment of Arabian Gulf Seaweeds from Kuwait as Sources of Nutritionally Important Polyunsaturated Fatty Acids (PUFAs)
Authors: by Hanan Al-Adilah, Tahani Khalaf Al-Sharrah, Dhia Al-Bader, Rainer Ebel, Frithjof Christian Küpper and Puja Kumari
Link: https://www.mdpi.com/2304-8158/10/10/2442

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