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Journal: Foods, 2021
Volume: 10
Number: 2400

Article: QTL Mapping and GWAS Reveal the Genetic Mechanism Controlling Soluble Solids Content in Brassica napus Shoots
Authors: by Xu Wu, Feng Chen, Xiaozhen Zhao, Chengke Pang, Rui Shi, Changle Liu, Chengming Sun, Wei Zhang, Xiaodong Wang and Jiefu Zhang
Link: https://www.mdpi.com/2304-8158/10/10/2400

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