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Journal: Foods, 2021
Volume: 10
Number: 68
Article:
Adding Value to Bycatch Fish Species Captured in the Portuguese Coast—Development of New Food Products
Authors:
by
Frederica Silva, Ana M. Duarte, Susana Mendes, PatrÃcia Borges, Elisabete Magalhães, Filipa R. Pinto, Sónia Barroso, Ana Neves, Vera Sequeira, Ana Rita Vieira, Maria Filomena Magalhães, Rui Rebelo, Carlos Assis, Leonel Serrano Gordo and Maria Manuel Gil
Link:
https://www.mdpi.com/2304-8158/10/1/68
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