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Journal: Foods, 2021
Volume: 10
Number: 1

Article: Molecular Properties of Flammulina velutipes Polysaccharide–Whey Protein Isolate (WPI) Complexes via Noncovalent Interactions
Authors: by Jiaqi Shang, Minhe Liao, Ritian Jin, Xiangyu Teng, Hao Li, Yan Xu, Ligang Zhang and Ning Liu
Link: https://www.mdpi.com/2304-8158/10/1/1

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