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Journal: Processes, 2021
Volume: 9
Number: 1660

Article: Production of Extrudate Food with Mango By-Products (Mangifera indica): Analysis of Physical, Chemical, and Sensorial Properties
Authors: by Esther Alicia Medina-Rendon, Guadalupe María Guatemala-Morales, Eduardo Padilla-Camberos, Rosa Isela Corona-González, Enrique Arriola-Guevara and Jorge Alberto García-Fajardo
Link: https://www.mdpi.com/2227-9717/9/9/1660

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