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Journal: Processes, 2021
Volume: 9
Number: 1628

Article: Potential for Lager Beer Production from Saccharomyces cerevisiae Strains Isolated from the Vineyard Environment
Authors: by Massimo Iorizzo, Francesco Letizia, Gianluca Albanese, Francesca Coppola, Angelita Gambuti, Bruno Testa, Riccardo Aversano, Martino Forino and Raffaele Coppola
Link: https://www.mdpi.com/2227-9717/9/9/1628

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